Cranberry Orange Relish |
|
1 whole, thin skinned orange, a Navel orange
work well 4 cups fresh cranberries 1 to 2 cups sugar, varies depending upon sweetness of oranges or your taste |
| Slice the "North" and "South" poles off
each orange. Cut through the "Equator" to divide the oranges in
half. Remove the seeds from each half and cut into quarters. Put orange pieces
and cranberries in food processor and add sugar. Process with on and off bursts
until ingredients are coarsely chopped. Place relish in glass container(s) and
let "ripen" in refrigerator overnight or up to two days before serving. |
|
Thank you for visiting |
© 2006 |