Potato Pancakes

These have the consistency of an omelet more than a pancake and are excellent for breakfast or brunch or as a side dish for dinner with gravy or sauce.

   2 cups mashed potatoes
   4 eggs
   2 tablespoons baking powder
  ½ teaspoon salt (May omit if salt has been added to the mashed potatoes.)

Combine ingredients until smooth.  Cook on a griddle or non-stick frying pan until brown on each side.  Serve with a little butter and jelly, jam,  gravy or sauce.