2
(15-ounce) cans hominy,
drained
1 (4-ounce) can chopped green chiles
1 small finely chopped onion
garlic powder, cumin and/or cayenne to taste
1 pint sour cream (low
or no fat will not work well.)
1 cup grated mild or longhorn Cheddar cheese
Preheat oven to 350°. Place baking rack at middle position.
Heat hominy, onions, chilies and seasoning(s) for 10 minutes in sauce pan on range top burner. Stir in sour cream. Pour into a baking dish and sprinkle cheese over top. Bake until thoroughly heated, about 20 minutes covered and 10 additional minutes with lid removed. Makes 6 servings.
You can skip steps 1, 2 and 3. Just throw everything into a baking dish and place in the oven to bake!
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