Turkey Curry

Turkey Curry

Want something different to make from left over turkey? Here is something you can do with all the odd bits and pieces too small for sandwiches.


1 ½ tablespoon butter, margarine or oil 2 tablespoons finely chopped onion 1 teaspoon curry powder, more or less per your taste 1 ½ tablespoon flour 1/3 teaspoon salt 1/3 teaspoon sugar dash ground ginger	½ cup chicken broth ½ cup milk 1 cup cooked chopped turkey, you can substitute cooked chopped chicken or small or medium raw, frozen or canned shrimp ½ teaspoon lemon juice

Melt butter or margarine or heat oil in large skillet. Add onion and curry powder and sauté. Blend in flour and other seasonings. Cook until all is smooth. Add broth and milk. Bring to a boil and cook for 1 minute, stirring constantly. Add turkey and lemon juice and cook until turkey is heated. Serve over rice with choice of condiments listed below. Let each person choose condiments and sprinkle over curry as desired.

raisins
chopped salted peanuts
chopped hard boiled egg
bacon bits
chopped sweet or sour pickles

sweetened coconut flakes
chutney
chopped green onion
chopped fresh cilantro

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