Chick 'n' Dumplin's

If you not from the South, you probably call this Chicken and Dumplings.

Genuine comfort food, so quick and easy.  Serves 4 to 8 depending upon how hungry they are.  Good reheated the next day.
 

2 (12 ½ ounce) cans chuck white chicken in water, with liquid
2 (14 ½ ounce) cans fat free, low sodium chicken broth
 1 medium chopped onion
½ cup chopped celery
 1 tablespoon dried basil
 1 tablespoon parsley
    pepper to taste
 

1 recipe dumpling from prepared biscuit mix, such as Bisquick
   paprika for garnish

Use a 10 inch (bottom dimension) by 3 inch (minimum height of sides) cast iron skillet or Dutch oven.

Place chicken, broth, onion, celery, herbs and pepper in pan.  Bring to a boil and simmer covered 15 to 20 minutes.  Stir occasionally, until broth begins to thicken.  Adjust the seasonings.  Do not over cook.

Prepare and cook dumplings according to the directions on the box.  Sprinkle paprika lightly over all before serving.

 

Thank you for visiting 
www.thatrecipe.com

Back to Recipes
Back to Home Page

© 2006
Carleta S. Vineys