Ginger Ale-Sherbet Punch

Quick, easy and so refreshing.

 2 large bottles cold ginger ale
½ gallon any flavor fruit sherbet

Vary the amount of ingredients depending up on the size of your punch bowl.

Pour the ginger ale into punch bowl and add scoops of sherbet.  Stir gently.  Ready to serve.
 

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© 2006
Carleta S. Vineys