Champagne Punch


 

1 bottle dry champagne
1 bottle sauterne
1 liter ginger ale
   fresh fruit in season or edible flowers, optional


 

Chill all in refrigerator for a few hours or overnight.  Pour into punch bowl half full with ice cubes or crushed ice.  Stir together.  Garnish with fruit or edible flowers.
 

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© 2006
Carleta S. Vineys