Brandy Alexander

This is a delicious change from traditional Egg Nog for the holidays.

 
1 ½ ounce brandy
    1 ounce dark crème de cacao
    1 ounce half and half
       fresh grated nutmeg for garnish		  
In a shaker half-filled with ice cubes, combine the brandy, crème de cacao and half-and-half.  Shake well.  Strain into a cocktail glass and grate the nutmeg over top.

 

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© 2006
Carleta S. Vineys