Hot Artichoke Dip

This is from my Aunt Sue Yahng. It is a staple at just about every holiday meal I can remember Serve it with tortilla chips.
 

1 large can artichoke hearts
1 jar marinated artichokes or hearts
1 large can diced green chilis

2 T. mayonnaise
¾ cup grated cheddar cheese

Drain the artichokes and chilis and finely chop. Add cheese and mayonnaise. (Aunt Sue’s note: I use food processer to chop and mix together) Heat in microwave until warm and serve.

Thank you for visiting 
www.thatrecipe.com

Back to Recipes
Back to Home Page

© 2010
Audrey V. Humaciu