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Tag Archive: ground pork

Traditional Hungarian Stuffed Cabbage plus Tasty Tuesdays

Hungarian Stuffed Cabbage (TÖLTÖTT KÁPOSZTA) – cabbage leaves stuffed with meat and rice and cooked in a tomato sauce.

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Chinese Steamed Pork Buns plus Tasty Tuesdays

Asian Steamed Pork Buns – fluffy dough stuffed with flavorful pork and mushrooms with optional sausage and eggs. So easy to make!

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Amazingly Flavorful Low Fat Meatballs

If I were considerably younger I might consider calling these “Amaze-balls”, but I am far too old to be able to say that and not sound foolish. But, these meatballs are amazingly moist and flavorful and adaptable to a variety of cuisines. And they happen to be lower in fat. The recipe is based on …

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Hungarian Kolbasz

Hungarian Kolbasz is a pork sausage loaded with paprika and garlic and allspice. The word looks very similar to Kielbasa that most people are more familiar with or Kovabaca in Ukranian. Each region of Eastern Europe has their own version with a slightly different spelling and spice combination. This recipe is from my husband’s grandfather. And …

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Spicy Sage Breakfast Sausage

When I tell people I made my own sausage they are awed. Sshhh! Sausage is nothing more than ground meat and spices. But isn’t the stuffing them in casings part hard? I have no idea. I didn’t have casings to try so I made this Spicy Sage Breakfast Sausage without them. Shape them into patties …

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Applewood Smoke Meatloaf – Gourmet Warehouse

A few weeks ago the folks at Gourmet Warehouse contacted me to ask if I would be interested in trying a few of their products. I got a free spice rub and marinade, they get a few recipes, we both get free advertising from each other. Works for me! And if you are wondering “would she …

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Easy One Pot Dirty Rice, a Cajun Classic

Dirty Rice is a delicious, easy to make one pot meal of rice, ground pork and chicken livers cooked up with some Cajun spices.

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Barilla 4 Layer No Boil Lasagna

First things first, Barilla is NOT sponsoring this post. I just happen to like the recipe that used to be on the back of the box of their No Boil Lasagne. Now it is a new 5 layer recipe. I prefer this one, mostly because it fits better in my pan. Also, the new one …

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Free E-Guide: Choosing Healthy Fats

As a thank you for signing up for our biweekly newsletter we will send you a copy of 30 Tips for Choosing Healthy Fats in Your Diet. Then every two weeks we will send you delicious recipes and other food related fun.