}

Tag Archive: Gluten Free

Made It Loved It: GF Chicken Lettuce Wraps from Good for You Gluten Free #FoodBloggerLove

Gluten Free Chicken Lettuce Wraps recipe from Good for You Gluten Free. Gluten Free Recipes and Counseling #FoodBloggerLove

Continue reading »

Nan-e Barenji: Gluten Free Persian New Year Cookies

Nan-e Barenji (Naan Barenji): Perisan New Years Cookies made with rice flour and flavored with rose water or cardamom. Norwuz cookies. Gluten Free Cookies.

Continue reading »

Nutella Swirled Black Bean Brownies – Crazy Ingredient Challenge

Gluten free brownies, made with black beans instead of flour, swirled with chocolate hazelnut spread.
 
 

Continue reading »

Pao de Queijo – Brazilian Cheese Puffs – Tasty Tuesdays Linky

When I reviewed the recipes for last week’s International Recipes to Get You in the Olympic Spirit I noticed a dearth of recipes from South America. And with Brazil being the host country this year, I found this to be unacceptable. I need to start exploring the fabulous flavors of this continent. A quick search …

Continue reading »

Quick and Easy Tortilla Rollups and Tasty Tuesdays Linky Party

These Tortilla Rollups are one of those wonderfully adaptable recipes that can be switched up to suit almost every taste and diet. And they are quick and easy to make too! Perfect for entertaining this summer when you don’t want to be stuck in the kitchen making appetizers (or lunch).   All you need to …

Continue reading »

Alcohol Free Cheese Fondue plus Tasty Tuesdays Linky Party

Here’s one of my favorite family friendly meals that can be made right at the table: Alcohol Free Cheese Fondue. Normally Cheese Fondue is made with a dry white wine, like a Chablis. You are definitely welcome to make it that way if you desire. But, this version tastes fabulous without the alcohol. I originally …

Continue reading »

Salmon and Potato Pancakes plus Tasty Tuesdays Linky Party

Make a double batch of mashed potatoes the next time you make them, then toss in some cooked salmon and eggs and you have a quick and easy meatless (and gluten free) meal with these Salmon and Potato Pancakes. You can use canned salmon if you want, or quickly steam a fillet. I don’t usually get …

Continue reading »

Barbecue Lentil Mushroom Burgers – Crazy Ingredient Challenge

If you are looking for a tasty meatless meal I have a quick and flavorful idea for you: Barbecue Lentil Mushroom Burgers. Today is the 20th of the month so it’s time for the Crazy Ingredient Challenge. A group of bloggers pick two ingredients not normally paired together and create a dish with them. The …

Continue reading »

Easy Creamy Cherry Pie with Pecan Crust plus Tasty Tuesdays Linky Party

In honor of National Cherry Pie Day on February 20th, I give you this amazing recipe for Easy Creamy Cherry Pie with Pecan Crust from my Uncle Stony. Why is National Cherry Pie Day in February when cherries are not even blooming in many parts of the US yet? My only guess is it has …

Continue reading »

Creamy Carrot and Lemongrass Soup plus Tasty Tuesdays Linky Party

Do you need a healthy and tasty soup that cooks up in under 30 minutes and will leave you filling satisfied? How about vegan, vegetarian, low fat and/or gluten free? Then you are going to love this Creamy Carrot and Lemongrass Soup. This soup is based on Carrot and Ginger Soup from Bitchin’ Kitchen Cookin’ …

Continue reading »

Almond Cherry Spritz Cookies: Deliciously Easy and Gluten-Free

Almond Cherry Spritz Cookies: gluten free spritz cookies made with almond flour topped with a cherry. Christmas cookies. Cookie Press recipe.

Continue reading »

Gifts in a Jar: Bean Dip plus Tasty Tuesdays Linky Party

Before we jump into this week’s Tasty Tuesdays Linky Party, I have another ridiculously quick and easy Gift in a Jar for you today: a zesty Bean Dip made with Pinto Bean Flour.   I stumbled on Bean Flour at a store recently with a recipe for Bean Dip on the back. Which of course, …

Continue reading »

Coffee Crisps – Fill the Cookie Jar

On the first Thursday of the month, I join some other awesome bloggers for a virtual cookie party. We each make a cookie based on a theme and link up our recipes. Scroll to the bottom to see what the other’s made for our patriotic/summer theme. I made these super easy Coffee Crisps. You might also …

Continue reading »

Gluten Free Peach Cobbler

The neighbors peach tree has been loaded the last month so I “snuck over” while they were at work and picked 6 pounds. The next day they begged me to take MORE! So I did. I froze some, made peach butter and peach frozen yogurt (recipe coming later) then I decided to make Aunt Geneva’s Peach Cobbler …

Continue reading »

Asian Chicken Salad with Lemongrass Dressing

This Asian Chicken Salad is a healthy and delectable salad that can be easily be adjusted to different diets and tastes. From Paleo, Raw to low carb to vegan with a few ingredient swaps. And it is salad , so it is quick and easy to make. Well, with the exception of the Sprouted Quinoa (which is …

Continue reading »

Quinoa Chocolate Cake

I am not going to tell you this Quinoa Chocolate Cake is “healthy”, because that depends on who you ask. I will tell you it is a simple recipe to create and thoroughly delicious. The flour is replaced with cooked quinoa, but it still contains a fair amount of sugar . I could have gone with coconut sugar …

Continue reading »

Black Bean Pesto Crackers

These Black Bean Pesto Crackers used up items I had around the house and ended up being a tasty and healthy snack. Win-Win! Especially great this time of year when we are all trying to eat healthier to offset the damage we did to our waistlines over the holidays. Or maybe it is just me that needs …

Continue reading »

Lentil Soup Mix

I took a huge tray of cookies to the staff at J’s school this morning that included the Chocolate Cream Cheese Cookies and Chocolate Dipped Citrus Peel Cookies (sans the chocolate dip) plus some simple Almond Cherry Spritz cookies. I figure sugar is going to help them through this last week before vacation. The class …

Continue reading »

Panko Crusted Salmon with Orange Sauce

Wow, the two ingredients for the Crazy Ingredient Challenge stumped me for a bit this month: citrus and bread crumbs. I’d be shocked I am the only one in the group to make something breaded with an orange sauce, but I have a secret ingredient. This Panko Crusted Salmon with Orange Sauce is simple and quick …

Continue reading »

Lemon Thyme Wild Rice

Here’s another one from Ma’am’s archives for you: Lemon Thyme Wild Rice. This simple side dish takes about 45 minutes to cook because of the wild rice, but that is almost all hands off time. It goes great with beef, chicken or fish. You might also like these posts Salmon and Potato Pancakes plus Tasty …

Continue reading »

Older posts «

Free E-Guide: Choosing Healthy Fats

As a thank you for signing up for our biweekly newsletter we will send you a copy of 30 Tips for Choosing Healthy Fats in Your Diet. Then every two weeks we will send you delicious recipes and other food related fun.