}

Tag Archive: Meatless Main Dishes

Mini Quiches Can Be Customized to Please (Almost) Everyone

Mini Quiche are a quick and easy meal that can easily customized based on what you have on hand and each dinner can choose their own fillings. Weeknight dinner recipe. Meatless meal.

Continue reading »

Simple and Healthy Sesame Crusted Swordfish plus Tasty Tuesdays

I am trying to make healthier food choices these days, including eating more fish. I scored some great deals on seafood recently at the grocery store, which is always a thrill for me. First up, I made this ridiculously easy and flavorful Sesame Crusted Swordfish. Did I mention it was easy? Splash on some tamari …

Continue reading »

Mac and Cheese Muffins plus Tasty Tuesdays Linky Party

According to my trusty list of fun yet irrelevant holidays, July 14th is National Macaroni and Cheese Day. So for something a little different I made it to go with these Mac and Cheese Muffins. There’s nothing really complicated about baked macaroni and cheese, and I made it a bit faster by baking them in …

Continue reading »

Salmon and Potato Pancakes plus Tasty Tuesdays Linky Party

Make a double batch of mashed potatoes the next time you make them, then toss in some cooked salmon and eggs and you have a quick and easy meatless (and gluten free) meal with these Salmon and Potato Pancakes. You can use canned salmon if you want, or quickly steam a fillet. I don’t usually get …

Continue reading »

Barbecue Lentil Mushroom Burgers – Crazy Ingredient Challenge

If you are looking for a tasty meatless meal I have a quick and flavorful idea for you: Barbecue Lentil Mushroom Burgers. Today is the 20th of the month so it’s time for the Crazy Ingredient Challenge. A group of bloggers pick two ingredients not normally paired together and create a dish with them. The …

Continue reading »

Crepes for La Chandeleur (Crepe Day)

In case you still need some good luck this year, may I suggest making some Crepes on February 2 with a piece of gold in hand for La Chandeleur, aka Crepe Day, aka Candlemas. February 2nd is a celebration of the presentation of the child Jesus in the Christian faith. It is celebrated differently in …

Continue reading »

Cajun Gumbo: “Big Easy” Comfort in About an Hour

Cajun Gumbo. Simple Cajun stew with chicken and or shrimp and okra in a thick gravy like base. Paul Prudhomme’s browned flour roux substitute.

Continue reading »

Easy and Delicious Mushroom and Goat Cheese Ravioli

I was thrilled with the winning ingredients for this month’s Crazy Ingredient Challenge: mushrooms and goat cheese. The CIC is a blogging version of Chopped where we are assigned ingredients to make a dish and blog about it.  But in our version, no one gets chopped. We all get lots of ideas to make with the …

Continue reading »

Curried Sweet Potato Soup plus Tasty Tuesdays Link Up

While flipping through the original May I Have a Copy of That Recipe cookbook that was the precursor to this website, I came across a recipe for Curried Sweet Potato Soup that I knew wasn’t on the blog yet. Mostly because I know Ma’am never made. She put it in as a joke for a …

Continue reading »

Panko Crusted Salmon with Orange Sauce

Wow, the two ingredients for the Crazy Ingredient Challenge stumped me for a bit this month: citrus and bread crumbs. I’d be shocked I am the only one in the group to make something breaded with an orange sauce, but I have a secret ingredient. This Panko Crusted Salmon with Orange Sauce is simple and quick …

Continue reading »

Pumpkin Gnocchi and Bacon Alfredo

I know I swore I wouldn’t do a pumpkin recipe this year, but then I joined the Crazy Ingredient Challenge. Each month the group picks two ingredients and makes a recipe with them. This month we chose Pumpkin and Bacon. So, I had to give in and come up with a pumpkin recipe. So in a burst …

Continue reading »

Easy Black Beans and Rice

We have been in a food rut lately, especially side dishes. Rice (brown or white), potatoes (baked, fried, mashed) and pasta. YAWN! While converting the old recipes from the original site to the new format, I came across these Easy Black Beans and Rice. This can be made as a side dish as well as …

Continue reading »

Pesto Fries

I remember the first time I had Garlic Fries. I trudged all the way around Qualcomm Stadium asking everyone I saw with them where to find them. Then all the way back to my seat. But, oh my! was it worth it. It almost made up for the Chargers beating my Niners that day. Almost. But, …

Continue reading »

Foil Wrapped Salmon and Vegetables

Confession time: I am afraid to cook fish. If I mess up $3 a pound chicken I can somewhat come to grips with that. But, $19 a pound salmon fillet. No way! I would be devastated for days. While strolling through the store this week I spied a wild caught Keta salmon fillet for about $6 …

Continue reading »

White Gazpacho – Home Made Summer GIVEAWAY

Creamy yet light, full flavored, healthy, no-cooking “made in a food processor (blender)” soup. This White Gazpacho may just be my new favorite dish of summer. And I think it photographs quite nicely too. Plus, if you want to make this vegan and/or gluten-free, a few easy substitutions should do the trick. You might also like …

Continue reading »

Southwestern Black Bean Burgers

Loaded with spices and mushrooms for texture, could someone really think these Southwestern Black Bean Burgers are made with ground meat? Not for a minute. But they are absolutely delicious in their own right. I saw the recipe in the June issue of Cooking Light and immediately knew I had to make them. I learned awhile …

Continue reading »

Coconut Curried Eggs: A Delicious and Unique Dish

Do you have a fridge full of leftover Easter Eggs and want something a bit more exciting than egg salad or deviled eggs? Or maybe you are looking for an easy meatless weeknight dinner. Well, I have a simple tasty recipe for you: Coconut Curried Eggs. You might also like these posts Simple and Healthy Sesame …

Continue reading »

TVP Tacos

When I was typing up the Meatless Main Course suggestions a few weeks ago, I suddenly remembered one of my favorites from years ago. Eons ago, Amway used to offer an incredible meatless taco mix that only needed water added, in addition to your favorite taco toppings. TVP and the spice cabinet to the rescue. You might …

Continue reading »

The Creamiest and Easiest Risotto

Risotto is one of those wonderful dishes that traditionally are a bit laborious to make but is worth it in the end. And everyone has an alternative method “guaranteed” to be easier and just as creamy. I have already blogged about two ways of making Risotto: the traditional way of making it on the stove: …

Continue reading »

Borscht

The 2014 Winter Olympics are upon us, and since they will be held in Soichi, Russia I thought it was time to pull out some Russian cuisine to get in the mood. Strawberries Romanoff might be delicious, but it is a little too cold in most of the country for that right now. Instead, I am …

Continue reading »

Older posts «

Free E-Guide: Choosing Healthy Fats

As a thank you for signing up for our biweekly newsletter we will send you a copy of 30 Tips for Choosing Healthy Fats in Your Diet. Then every two weeks we will send you delicious recipes and other food related fun.