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Category Archive: Appetizers

Entertain In Style With Crazy Awesome Clam Dip (TastyTuesdays)

An easy Clam Dip Recipe with plenty of garlic and Worcestershire sauce. Great for parties. Serve with chips or vegetables or fill a bread bowl.

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Kids Can Bake: Easy Homemade Cheese Crackers plus Tasty Tuesdays

Cheese Crackers – easy homemade cheese crackers based on Emeril Lagasse’s Cheesy Star Snacks. Cheddar Crackers.

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Easy Curry Cheese Appetizers plus Cash for Christmas Giveaway

Zesty hors d’oevres made with cheddar cheese, mayonnaise, Worcestershire sauce and curry powder. Plus Christmas Cash Giveaway

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10 Fabulous Seasoned Nut Recipes to Serve at Your Next Party (Tasty Tuesdays)

10 fabulous seasoned nut recipes to serve at your next party. Spicy seasoned nuts.

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International Recipes for the Olympics plus Tasty Tuesdays

The 2016 Summer Olympic Games in Rio are right around the corner, so this week I compiled some fabulous recipes from across the globe to get you in the spirit.   I’d be here all day if I posted recipes from every country that will be participating in the Games, but I did my best …

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Mouthwatering Mango Salsa plus Tasty Tuesdays Linky Party

In this simple Mango Salsa, the flavors of the sweet mangoes, salty olives and zesty peppers combine for a mouthwatering taste sensation. You can serve it as a salsa on chips or tacos, etc. Or try it like a fruit salad. I had to make a few substitutions to the original recipe below based on …

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Quick and Easy Tortilla Rollups and Tasty Tuesdays Linky Party

These Tortilla Rollups are one of those wonderfully adaptable recipes that can be switched up to suit almost every taste and diet. And they are quick and easy to make too! Perfect for entertaining this summer when you don’t want to be stuck in the kitchen making appetizers (or lunch).   All you need to …

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Caramelized Sweet Onion Spread plus Tasty Tuesdays Linky Party

Here is a deliciously healthy dip/spread for you to enjoy at your summer BBQs or anytime really: Caramelized Sweet Onion Spread.   It is nothing more than caramelized onions with a little fruit and thyme added in, but you don’t need to tell anyone it is that easy. Usually I make it with dried apricots, …

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12 Garlic Recipes for National Garlic Day plus Tasty Tuesdays Linky Party

April 19th is National Garlic Day. Another day another national food celebration. But this is garlic! The stinking rose. Definitely celebration worthy in my book. I use plenty of garlic in my day to day cooking and could have compiled a much longer list for you of great garlic recipes. Instead a culled it down …

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Egg and Shrimp Spread plus Tasty Tuesdays Linky Party

This Egg and Shrimp Spread is a tasty twist on egg salad to use up those leftover boiled eggs. Or serve it with crackers or toast points for an awesome appetizer. There isn’t much to say about it. You simply chop everything up, mix it together and put it in the fridge to chill. Make …

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Chinese Steamed Pork Buns plus Tasty Tuesdays

Asian Steamed Pork Buns – fluffy dough stuffed with flavorful pork and mushrooms with optional sausage and eggs. So easy to make!

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Holiday Recipes Trending Now (Tasty Tuesdays on Break)

Barilla 4 layer lasagna recipe

The Creative K Kids Tasty Tuesdays Linky Party is on break this week so your hosts can enjoy the week with their families. We will be back on December 29th with more great recipes and links to share. Hope to see you then! In the meantime, here are a few of our recipes that are …

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Fun and Unique Gifts in Jars plus Tasty Tuesdays Linky Party

Gifts in jars are so much fun to make and receive. All the recipient has to do is add a few ingredients and voila, dinner, or dessert, or an appetizer, or a relaxing bath…. All you have to do is put in the ingredients, decorate the jar and add the instructions. Who doesn’t need easy …

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Gifts in a Jar: Bean Dip plus Tasty Tuesdays Linky Party

Before we jump into this week’s Tasty Tuesdays Linky Party, I have another ridiculously quick and easy Gift in a Jar for you today: a zesty Bean Dip made with Pinto Bean Flour.   I stumbled on Bean Flour at a store recently with a recipe for Bean Dip on the back. Which of course, …

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Five Favorite Cranberry Recipes – Tasty Tuesdays Linky Party

I am a day late in wishing you a Happy Eat a Cranberry Day. I know it is a Food Blogger’s sworn duty to keep you informed of these inane “national days”. Can you ever forgive me? What if I present you with five tantalizing cranberry recipes? I look forward to cranberry season all year, …

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Sweet Potato Jalapeno Poppers – Crazy Ingredient Challenge

The ingredients for our Crazy Ingredient Challenge this month were Sweet Potatoes and Jalapenos. So many possibilities raced through my mind. But, I know this time of year many people are looking for a quick and easy appetizer for their holiday gatherings. So I finally settled on these Sweet Potato Jalapeno Poppers.   The Crazy Ingredient …

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Sourdough Soft Pretzel Bites

These Sourdough Soft Pretzel Bites started out as No Knead Overnight Sourdough Bread, but I didn’t want to turn on the oven to 500 degrees and heat up the house. So, instead I stood over a pot of boiling water to make these… uh yeah, I don’t think I ended up staying any cooler. It’s …

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Pimento Cheese and Tasty Tuesdays Linky Party

Before we jump into the Tasty Tuesdays Linky Party, I want to share a simple appetizer or sandwich spread depending on how you want to devour it: Pimento Cheese. Yes, you can buy this pre-made in the store for about $3 for a 5 ounce jar. Or you can whip it up for yourself and …

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Egg Recipes for World Egg Day

October 9 is World Egg Day, one of those crazy made up Food Holidays to talk about all things eggs. I love days like this because it gives me something easy to post about. And what can be easier than egg recipes? We use eggs in a variety of ways from binding my meatloaf/meatballs to …

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Mushroom and Goat Cheese Ravioli – Crazy Ingredient Challenge

I was thrilled with the winning ingredients for this month’s Crazy Ingredient Challenge: mushrooms and goat cheese. The CIC is a blogging version of Chopped where we are assigned ingredients to make a dish and blog about it.  But in our version, no one gets chopped. We all get lots of ideas to make with the …

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Free E-Guide: Choosing Healthy Fats

As a thank you for signing up for our biweekly newsletter we will send you a copy of 30 Tips for Choosing Healthy Fats in Your Diet. Then every two weeks we will send you delicious recipes and other food related fun.