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Pumpkin Pull Apart Rolls – Tasty Tuesdays Linky Party

Happy National Homemade Bread Day! I love homemade bread, and have plenty of recipes on the site including quick breads and yeast breads.

But Thanksgiving is coming and I wanted to add something a little special to the collection: Pumpkin Pull Apart Rolls.

Pumpkin Pull-Apart Rolls from Sunset Magazine. Fluffy golden rolls with pumpkin or other squash puree. Freeze and bake roll instructions.

I have had this recipe saved from Sunset Magazine since 2007, and I finally had some pumpkin on hand to actually make them. They have a lovely golden color to them and are so soft and fluffy.

These would be fabulous for Thanksgiving dinner, and you can partially bake them ahead of time and just heat them up before serving. They do stale pretty quickly, so I would not recommend baking them several days ahead and serving.

Be sure to use pumpkin or squash WITHOUT seasoning in it. Some are pre-seasoned with cinnamon and nutmeg. Be sure to check the ingredients if using canned pumpkin.

Pumpkin Pull-Apart Rolls

Serves 24
Prep time 2 hours, 15 minutes
Cook time 20 minutes
Total time 2 hours, 35 minutes
Meal type Bread
Occasion Autumn, Thanksgiving
From magazine Sunset Magazine
Pumpkin Pull-Apart Rolls from Sunset Magazine. Fluffy golden rolls with pumpkin or other squash puree.

Ingredients

  • 1 1/2 cup warm milk
  • 2 1/4 teaspoons yeast (1 packet)
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 egg
  • 3/4 cups pureed pumpkin or other squash
  • 5 tablespoons vegetable shortening
  • 4-5 cups all purpose flour
  • 2 tablespoons butter
  • 2 teaspoons flour, poppy seeds, or sesame seeds

Directions

Combine milk, yeast, sugar and salt in a large bowl. Let proof for 5 minutes. Beat in egg.
Add in pumpkin puree and shortening until combined.
Add 1 1/2 cups flour and stir to combine. Add more flour 1/2 cup at a time until dough sticks to spoon and pulls away from the sides. You may not use all 5 cups of flour.
Preheat oven to the lowest possible setting. Lightly flour the counter and knead the dough for about 2 minutes. If it is too sticky add slightly more flour, but the dough should be soft.
Put dough in a large greased bowl and cover with a towel. Turn oven off and put the dough in to rise until doubled, about 1 to 1 1/2 hours.
Spray (or butter) a 9 x 13 pan or baking sheet.
Punch down dough turn out on a lightly floured counter and knead dough for another 5-7 minutes until smooth and supple. Divide dough into 4 balls, then divide the 4 balls into 6 balls for a total of 24.
Shape each ball into a round roll and place in pan so barely touching. Brush with melted butter and sprinkle with flour or seeds. Cover pan with plastic wrap.
Let rise for 30 minutes. After about 20 minutes, preheat oven to 400 degrees. Bake rolls for 20 minutes until golden brown.

For freeze and bake rolls: bake 10 minutes, let cool, wrap tightly in plastic wrap or aluminum foil and freeze. To bake, let rolls come to room temperature and bake at 400 degrees until golden brown.

 

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Tasty Tuesdays Linky Party

Dina from Savvy in the KitchenMaria from Maria  Magdalena Living Ideas, Danielle from Creatively Homespun, Audrey from That Recipe, and Ashley from Forgetful Momma are our co-hosts for November!

Please make sure that you follow them in at least one way!  They will be commenting on and pinning many of your posts.

cohosts for October for Tasty Tuesdays

We would love to have you link up to three of your old or new food posts!  

Here are  just a few requests for this linky:

  • PLEASE follow the hosts and co-hosts of this party through one of their social media listed below.  They visit your post, leave a comment, and pin your post.  Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)**

Pinterest/Facebook/Google+/Twitter/Instagram 

**Dina from Savvy in the Kitchen**

Facebook/Pinterest/Twitter/Instagram

**Maria from Maria  Magdalena Living Ideas (Blog)**

Pinterest/Facebook/Twitter 

**Danielle from Creatively Homespun (Blog)**

Pinterest/Facebook/Twitter/Instagram/Bloglovin 

**Ashley from Forgetful Momma (Blog)**

Pinterest/Facebook/Twitter/Instagram/Google+

**Audrey from That Recipe (Blog)**

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  • Please make sure you link up only food-related posts that have never been linked up here before or they will be deleted.  Non-food posts can always be linked up to the Bloggers Brags Pinterest Party! Posts containing alcohol also will not be pinned.
  • Try to visit a couple of blogs and leave a comment or share their posts.
  • Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

Creative K Kids

  • By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post.   Your photo may also be used for promotion on any of their social media outlets.
  • If you include your e-mail in the linky form below you will be added to a weekly reminder e-mail when the link party goes live. Your e-mail will not to added to any other lists or given out.

Until next time, happy eating!
~Audrey

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12 comments

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  1. Winnie

    I love pull-apart bread, and I like pumpkin read – so I think it’s a fantastic combination. you make me wanna bake it 🙂

    Thank you for the party, and I hope you have a nice week
    Winnie recently posted…חיתוכיות קשיוMy Profile

    1. Audrey

      Thanks for stopping by, Winnie.

  2. Kim~madeinaday

    The pull apart buns sound great for Thanksgiving! Thanks for linking up to Merry Monday! Sharing on my Thanksgiving Pinterest Board! Have a great week!
    Kim

    1. Audrey

      Thanks, Kim!

  3. Easypeasylifematters

    These sound so heavenly!!! Can’t wait to give them a try 🙂

    1. Audrey

      They are so light and fluffy.

  4. Wendy @ Living Almost Naturally

    These Pumpkin Pull Apart Rolls look delicious!
    Wendy @ Living Almost Naturally recently posted…DIY Chocolate PlaydoughMy Profile

    1. Audrey

      Thanks, Wendy.

  5. Amberjane

    These look very tasty – thank you for sharing on Pin Worthy Wednesday
    Amberjane recently posted…The 4 week Countdown to an Organised ChristmasMy Profile

    1. Audrey

      Thanks for stopping by.

  6. Jamie

    Those sound so yummy!! I might try them when we have family up for Christmas!! Pinned it! #HomeMattersParty
    Jamie recently posted…Keep Things Personal With StickerYou.comMy Profile

  7. Sahana

    Looks delicious, Audrey . I have never tried pull apart rolls.

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