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Mushroom and Goat Cheese Ravioli – Crazy Ingredient Challenge

I was thrilled with the winning ingredients for this month’s Crazy Ingredient Challenge: mushrooms and goat cheese. The CIC is a blogging version of Chopped where we are assigned ingredients to make a dish and blog about it.  But in our version, no one gets chopped. We all get lots of ideas to make with the ingredients. Be sure to scroll below the recipe to see what everyone else made. And let us know if you’d like to join us next month.

My idea this month was Mushroom and Goat Cheese Ravioli that you can make two different ways.

Mushroom and Goat Cheese RavioliRavioli may sound intimidating to make, but with one simple trick hey become ridiculously easy. Instead of making and cutting pasta, use wonton wrappers. I got the idea from How to Cook Without a Book by Pam Anderson.

With the wonton wrappers the process becomes as simple as:

mix the filling ingredients,

Mushroom and Goat Cheese Ravioli

scoop onto the wrappers,

Mushroom and Goat Cheese Ravioli

wet the wrappers,

Mushroom and Goat Cheese Ravioli

seal and remove air pockets,

Mushroom and Goat Cheese Ravioli

and boil,

Mushroom and Goat Cheese Ravioli

or bake.

Mushroom and Goat Cheese RavioliFrom start to finish it took me about 30-45 minutes to make both versions. And, I honestly can’t say which version I liked better. Both were delicious!!!

Mushroom and Goat Cheese Ravioli

Meal type Appetizer, Cheese and Eggs, Meatless Main Dishes, Pasta
From book How to Cook Without a Book by Pam Anderson
Easy Mushroom and Goat Cheese Ravioli made with wonton wrappers. Great boiled for a meatless meal or baked crispy for an appetizer.

Ingredients

  • 1 1/4 cup goat cheese with italian seasoning
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup sliced mushrooms (canned or fresh mushrooms that have been sauteed)
  • 2 cloves garlic (minced)
  • 1 Large egg
  • 1 packet wonton wrappers

Directions

In a medium bowl combine all ingredients except wonton wrappers.
Mushroom and Goat Cheese Ravioli
Spread out wonton wrappers. Put one teaspoon of filling in the center of the wrapper.
Mushroom and Goat Cheese Ravioli
Wet the edges around the filling.
Mushroom and Goat Cheese Ravioli
Place a second wrapper on top and press to seal and remove any air pockets.
Mushroom and Goat Cheese Ravioli
Bring a pot of water to a boil. Slide ravioli into water gently (approximately 8 at a time). Let boil until translucent, about 3-4 minutes. Remove with slotted spoon, boil the remainder of the ravioli. Serve with sauce of your choice.
Mushroom and Goat Cheese Ravioli
For baked appetizers: use one wrapper per piece, placing the filling towards one side and folding in half. Spray with cooking spray or brush with oil and bake at 350 degrees until brown, about 3-4 minues per side.
Baked Mushroom and Goat Cheese Wonton

 

Until next time, happy eating.
~Audrey

 

 

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  1. Lori Hart

    These ravs look amazing! I’m going to have to make these soon
    Lori Hart recently posted…Mushroom & Goat Cheese Squash Boats #CICMy Profile

    1. Audrey@That Recipe

      I was really pleased with how fast they were to make. I will be making them like this again soon (sans mushrooms for my guys)
      Audrey@That Recipe recently posted…Mushroom and Goat Cheese Ravioli – Crazy Ingredient ChallengeMy Profile

  2. Wendy, A Day in the Life on the Farm

    I love the idea of baked ravioli to serve as an appetizer. Genius.
    Wendy, A Day in the Life on the Farm recently posted…Goat Cheese Stuffed Mushrooms for Crazy Ingredient Challenge and Mel’s First Birthday PartyMy Profile

  3. Audrey@That Recipe

    The baked wonton was actually my original idea, then I remembered the ravioli trick from the cookbook and did both.
    Audrey@That Recipe recently posted…Mushroom and Goat Cheese Ravioli – Crazy Ingredient ChallengeMy Profile

  4. Lauren @ Sew You Think You Can Cook

    Why didn’t I think of that!? I love using wonton wrappers for my ravioli, too.
    Lauren @ Sew You Think You Can Cook recently posted…CIC: Goat Cheese and MushroomsMy Profile

    1. Audrey@That Recipe

      I am hooked on the idea now.
      Audrey@That Recipe recently posted…Home Matters Linky Party #56My Profile

  5. Lara

    YUM!

    1. Audrey@That Recipe

      Thanks for stopping by!
      Audrey@That Recipe recently posted…Home Matters Linky Party #56My Profile

  6. Kathy

    This combination sounds interesting. It looks really good too. Thank you for sharing at the Recipe Swap.
    Kathy recently posted…Recipe Swap 9|21My Profile

    1. Audrey

      It was a fun challenge! Thanks for stopping by.

  7. Amanda

    I’ve never been a huge fan of mushrooms, but I think I could make an exception for these Ravioli. They look delicious! Thank you for sharing at Merry Monday!
    Amanda recently posted…12 Shredded Chicken RecipesMy Profile

    1. Audrey

      Thanks, Amanda. You could easily swap the mushrooms for some ground meat or maybe spinach if that is more to your liking.

  8. Kati

    I love mushrooms and goat cheese! These look so amazing. I have never thought of using wonton wrappers for ravioli, but I like it 🙂 Do the baked version turn out crispy? That would be amazing! Thanks for sharing at the Wednesday Showcase.
    Kati recently posted…Easy $3 Spooky Skull Ghosts DIYMy Profile

    1. Audrey

      Yes, the baked ones are crispy as if they were fried. Just spray them good (or brush with oil) and toast until your desired level of crispiness.

  9. Dawn ~ Spatulas On Parade

    Great job and easy
    Dawn ~ Spatulas On Parade recently posted…Wonderful Wednesday 142My Profile

    1. Audrey

      Thanks for stopping by, Dawn. I love the Crazy Ingredient Challenge, thanks for starting it!

  10. Mary (The Godmother @ Goodie Godmother)

    YUM! I don’t think I could pick a version either… the filling sounds delicious!
    Mary (The Godmother @ Goodie Godmother) recently posted…Yellow Cake Recipe from ScratchMy Profile

    1. Audrey@That Recipe

      I admit, I didn’t share.
      Audrey@That Recipe recently posted…Home Matters Linky Party #56My Profile

  11. Lou Lou Girls

    Oh yum! This looks so incredible! Pinned and tweeted. We love partying with you and we appreciate you stopping by! Please take a minute to stop by next week, so we can pin and tweet your new creation. The party starts on Monday at 7 pm! Have a great Saturday! Lou Lou Girls
    Lou Lou Girls recently posted…Bouncy Ball Science ExperimentMy Profile

    1. Audrey@That Recipe

      I’ll be there with bells on.
      Audrey@That Recipe recently posted…Sopa de Pollo Borracho (Drunken Chicken Soup)My Profile

  12. Jamie

    I love recipes like this – easy to make, but look amazing!! I’m sure it tastes great, too! 🙂 #HomeMattersParty
    Jamie recently posted…Let’s Make a Change for Breast Cancer w/ GlamuletMy Profile

    1. Audrey@That Recipe

      And you don’t even have to tell anyone how easy they are to make.
      Audrey@That Recipe recently posted…Sopa de Pollo Borracho (Drunken Chicken Soup)My Profile

  13. Sahana

    What a great idea !! I have never tried making Ravioli. This sounds easy and something I can try. #HomeMattersParty

    1. Audrey@That Recipe

      I probably wouldn’t have tried making them if I hadn’t found this easy method.
      Audrey@That Recipe recently posted…Sopa de Pollo Borracho (Drunken Chicken Soup)My Profile

  14. Shann Eva

    Yum! These look great! Also, great to be co-hosting #HomeMattersParty with you this month!
    Shann Eva recently posted…Micro Preemie Mondays and KillianMy Profile

  15. Chelsea @ The Johnsons Plus Dog

    Look yummy! Good photos too! Having fun co-hosting with you for #HomeMattersParty
    Chelsea @ The Johnsons Plus Dog recently posted…Chalkboard Clock Tutorial + iPad Mini GiveawayMy Profile

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