Easy Slow Cooker Chicken Mole

Easy Slow Cooker Chicken MoleThis week got crazier than I thought it would with back to school and preparing for the big Cookbook Club Review post next week. I had no idea what I was going to post today. Luckily my mother came to my rescue with a recipe and photo of this Easy Slow Cooker Chicken Mole.

If you are not familiar with Mole (pronounced mo-lay) it is a traditional Mexican dish made with a thick rich sauce made from CHOCOLATE! The history of the dish is iffish according to Mexonline. Regardless of how it got created it is a great part of Mexican culture and it is a delicious and flavorful dish.

Traditionally the sauce is made with about 20 ingredients and it cooks on the stove for hours, which Ma’am has made. But, she has also been known to use prepared sauce to make life simpler. There is already chocolate in the prepared sauce, but to make it even richer she adds a more Mexican chocolate. Both the sauce and the chocolate should be easy to find in the Mexican food aisle of any well stocked grocery store.

To make this version, just add the sauce and chocolate in your slow cooker with some chicken, beef or pork and let it cook for a few hours. Delicioso!

Easy Slow Cooker Chicken Mole

Meal type Beef, Meat Dishes, Pork, Poultry
Region Mexican
Easy Slow Cooker Chicken Mole made with prepared mole sauce and extra chocolate for richness.


  • 1lb chicken breast (cut in 1 inch pieces)
  • 4oz prepared Mole sauce
  • 1 1/2 cup chicken broth or water
  • 1 Disk Mexican chocolate (such as Arbuelita brand)
  • 1/4 cup raisins (optional)


Beef or pork may be substituted for chicken.

Prepared Mole sauce can be found in the Mexican food aisle of most supermarkets.


Place all ingredients in slow cooker and stir well. Cook on high 3-4 hours or 5-6 on low. Stir about midway through cooking time.
Serve over rice and/or with tortillas. Suggested garnishes cilantro, sesame seeds and avocado slices.

Until next time, happy eating!

Related Post


1 ping

  1. Judy

    Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!
    Judy@ http://www.bakeatmidnite.com

  2. bel

    we cant get this mole sauce at all i’m sure. ill have to go investigating ways of getting it xx
    bel recently posted…Sunday Brunch 15thAug to 18thAugMy Profile

  1. Mexican Independence Day Drinks - Margaritas and Micheladas Ole! ·

    […] Slow Cooker Chicken Mole – meat and chocolate, don’t knock it til you try it […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge

%d bloggers like this: