Smoked Salmon Spread is one of those recipes like Portuguese Beans that both Ma’am and I swore was on the site, but when she went to look for it we realized we had both somehow missed posting it.
Maybe because we have both made it so many times we don’t even look at a recipe anymore. Or because it only has three ingredients that you simply mix together until it is the correct taste and consistency for however you plan to use it.
Ma’am made it for some bagels recently and took the pictures.
I like it as a dip/spread on good hearty crackers like Ry-Krisp (they are not sponsoring this post, I just like the combination of flavors with this).
You could thin it out a little more and use it as a dip for chips.
It would also be good in the Roly Poly Sandwiches because it is easy for kids to mix, spread and then cut.
You can use any flavor of liquid smoke you’d prefer. We used hickory flavor when I was growing up because I am pretty sure that was the only option, but I prefer mesquite if I have it now.
With only three ingredients and a painfully simple preparation I have nothing left to say except here’s the recipe, try it and I think you will really like it.
Until next time, happy eating.